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|Section2= |Section3= }} Myrtillin is an anthocyanin. It is the 3-glucoside of delphinidin. It can be found in all green plants, most abundantly in blackcurrant, in blueberry or huckleberry leaves and various myrtles, in the roselle plant, in the ''Centella asiatica'' plant (''Hydrocotyle asiatica'') and in the bilberry leaf.〔(Bilberry Leaf on florahealth.com )〕 It is also present in yeast and oatmeal. The sumac fruits pericarp owes its dark red colour to anthocyanin pigments, of which chrysanthemin, myrtillin and delphinidin have yet been identified.〔(Sumac on spicesworld.net )〕 The various colors, such as red, mauve, purple, violet and blue in, ''Hydrangea macrophylla'' are developed from delphinidin 3-glucoside foming complexes with metal ions called metalloanthocyanins. == Health effects == Myrtillin tends to stabilize the blood sugar, which otherwise fluctuates widely, and that it spares insulin.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Myrtillin」の詳細全文を読む スポンサード リンク
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